Those of you who follow along with the Cutlery know that our last trip to 5 Napkin Burger was les than stellar. But here we were in Astoria, attending a concert at the Frank Sinatra School, on a dark and stormy night – it was as if fate stepped in, placed 5 Napkin Burger across the street and said, ‘Come, give us another try.’ Like the Lemmings we can all be at times, we took the easy way out and walked across the street to 5 Napkin Burger.
The space is great. Larger than the space on 9th Avenue. Basically the same decor. Far less harried. Far less claustrophobic. Much nicer staff. Now, that could be from Spoon’s becoming a fixture there, or it could be just a more relaxed atmosphere, or just nicer staff. So far so good.
Iced tea bottomless and plentiful. Water glases and iced teas are refilled before the empty glass is set back on the table.
Our waiter came over and presented us with both the regular menu and the Queens Restaurant Week menu. Here is where our dilemma began. Knork wanted only the appetizer from the special menu, Fork wanted only the entree from the special menu, Spoon wanted everything on the special menu. Sigh. The solution turned out to be simple though. Fork ordered the special menu, but Knork had the appetizer. And Knork order the main course from the regular menu and had the dessert from the special menu.
To start, because we were ‘Starvin’ like Marvin’, we ordered the Pork Taquitos. Slow cooked pork, tender as anything, nestled inside crispy little tacos shells. So good. Piled on top of the pork is salsa, lettuce and queso fresco. The only thing that seemed to be lacking in this dish was lime. It needed copious amounts of lime. But a simple request was all it took for the lime to arrive within seconds.
We also ordered a stack of Cornmeal Crusted Onion Rings. Seriously crispy. Almost a cross between a batter and a coating. The corn meal makes them so crunchy. Fresh onions, but cooked long enough for them to not be raw, and short enough for them to still be crisp. Great dipping sauces.
For a starter, Spoon and Knork both had the Corn and Potato Chowder from the Restaurant Week menu. It looked delicious. It was perfect for the cold, rainy night we had yet to face. The chowder was thick. Nice sized pieces of tender potato, lots of fresh corn. Very fresh, very good. The tiny sprinkling of bacon on the top didn’t hurt either!
Spoon and Fork both had the Short Rib Sliders from the special menu. These sliders were slammin’! They were OMG good. The short ribs were unbelievably moist and tender. On top of the short ribs was a chowchow that was both spicy and sweet. Giving the perfect amount of OOMPH to the short ribs – like they needed any! The House Cured Pickles were amazing, so much so that we asked for more. It couldn’t be helped. They cut the richness of the short ribs and were just so good on their own! Anyone out there in 5 Napkin land who reads this – please, oh please, put these on the menu permanently!
Knork, who always has to be different, ordered the Italian Turkey Burger. Put all of your thoughts about turkey burgers aside. This turkey burger was amazing. Very moist. Smothered in mozzarella cheese and a spicy tomato sauce, this burger was the total pacakge. The burger was served on a sesame egg roll with vinegar peppers on top. The aromas wafting across the table from the burger were stirring food envy in the Spoon and Fork. THe burger was served with a side of fries. Their fries are great too. Thinly cut, very cruspy, could have used a touch of salt, but that isn’t something that’s really a problem.
For dessert, Knork had a Black & White Shake. No picture, it was gone in a flash! But according to Knork it was thick and perfect.
Spoon and Fork shared the Brownie Sundae that was on the special menu. Gooey caramel, chunks of brownies, vanilla ice cream, nuts. Does anything else really need to be said? We didn’t think so!
What a totally different experience 5 Napkin Burger in Astoria was. We can’t wait to go back again and again! Great service, great staff, great food, great everything!