Burger Bistro & the Donut Burger

We absolutely adore the Burger Bistro! The service is great! The owners are great! The burgers are superb. Knork and Fork had dinner there a few nights ago, and being the nosey Fork that I am, I overheard a conversation about a special  burger for the weekend …

A DONUT BURGER

Really? When? Where? How? Have to there!

I had seen a donut burger on Man v. Food and was intrigued and grossed out at the same time. How can a burger on a donut possibly work. That being said, if anyone could make a donut burger work it would be the crew at Burger Bistro!

In a very donut entranced Homer Simpson way Fork spent the next 2 days repeating … must come back Saturday…. must come back Saturday … must come back Saturday!

Fortunately for Fork, Butter Pick was intrigued by the Donut Burger as well. Off we went … a little nervous … after all, this could be a disaster or a delight.

John greeted us, and all we could mutter was donut burger. And there arrives in front of you a beautiful combination of ingredients … a glazed donut (from Mike’s Donuts in Bay Ridge – some of the BEST donuts you have EVER had), a beef burger, cheese, a fried egg, and bacon. All stacked up, waiting for you.

Yes, yes, I know, sounds strange. But the beauty is in the combination of flavors – the sweetness of the donut, the saltiness of the bacon, the richness of the egg, and the wonderful beef flavor – my only dislike was the American cheese. First, Fork is not a huge American cheese fan, and I thought a different cheese would add just another layer of flavor. The bacon being chopped into Burger Bistro type bacon bits was perfect!

You didn’t want this burger to end. There were flavors just dancing around in your mouth.  I know this may not get to you in time to RUN to Burger Bistro, but go in, and BEG for this burger.

By the way, if you’re on Facebook or Twitter, follow the Burger Bistro, John made us privy to some super cool events and burgers coming up at Burger Bistro. You’re gonna want to be there.

7217 3rd Avenue ~ Brooklyn, New York ~ 718.833.5833 ~ @theburgerbistro
The Burger Bistro on Urbanspoon

Bubby’s

Fork & Spoon needed a restaurant close enough to an event we were attending to not involve a lot of walking in the rain. Our biggest dilemma always seems to be what to eat. Neither of us ever wants to decide. You pick, no you pick, no you pick. Whining ensues. Not a pretty sound. A zip code and google helps in these situations.  Hmmmm …… southern, BBQ, fried chicken? Oh, Bubby’s, you have won our hearts! The online menu looked great. And Bubby’s is renowned for their pies and desserts.

They have many different menus. There is a breakfast menu, a lunch menu, a brunch menu (they are famous for their brunch menu), a midnight brunch menu, an afternoon menu, and a dinner menu. Our timing was going to be a little off, so the afternoon menu, which is served from 4pm to 6pm and from 11pm to midnight would be perfect. One glitch, the menu online and the afternoon menu didn’t match, so the dishes we wanted to try from the online menu weren’t available at the time we were there. It was 5:30. Would Bubby’s let us wait?

Fork was early. Spoon was running late. Would they even let Fork sit and wait? Well, yes, of course, you can sit and wait. Iced tea, menus, a discussion with Dominick – our wonderful waiter – about the menus. Yes, we had to wait for 6pm for the dinner menu, but we were welcome to wait. Iced tea was in huge glasses, fresh and most importantly bottomless.

Once Spoon arrived, and more iced tea ordered, we went to work on the menu.  Dominick listened to what we were thinking of ordering, and knew what was on both the afternoon and dinner menu so we could begin ordering. Dominick, you are the best! What a great waiter, interested in the customer, knowledgable about the menu, and attentive.

Our first choice was on both the afternoon menu and the dinner menu, so that was easy. Warm Hand Cut Potato Chips with Maytag Blue Cheese. There isn’t a single word in that title that doesn’t make you drool and isn’t decadent and amazing. The chips are amazing. Thick cut potato chips with just the right amount of crispy and chewy. The chips are city in a pool of melty blue cheesey goodness with large chunks of Maytag blue cheese swimming around. There is  just a bit of the sauce and cheese drizzled on top of the chips. It kept the chips from becoming too soggy and icky. This dish of fabulousness gave us time to get close enough to 6:00pm to put in our dinner order.

We had originally intended on ordering the BBQ Pork Sliders. They’re on the dinner online menu, but they were not on the restaurant dinner menu! After a bit of a discussion – and trying to overcome our severe disappointment – and with Dominick’s help – about what we were planning on ordering, he came up with a simple solution: The Red Wattle Pulled Pork Plate. This let us try the 2 sides we were going to order as appetizers and have BBQ pork at the same time. Sheer genius!

What arrives is this gigantic platter of goodness. Fork and Spoon are never quite sure that the white bread is about. But, white bread aside, on our fabulous platter was BBQ pulled pork, hush puppies, mac & cheese, pickles and cole slaw. The pickles are crispy and tangy and sweet. The cole slaw? Take a page from the Daily News, soak it, shred it, put it in a ramekin, voila, cole slaw. It was just plain awful. The crusty mac & cheese was really yummy. The crust was – well, as the name implies, crusty! There was a wonderful smokiness about the dish. Very cheesy, pasta not mushy. The hush puppies were so good! Free form in shape, flecks of herbs throughout, great flavor, crispy on the outside and tender on the inside. The pork was totally the star. It’s seasoned really well, but dry rubbed, not in sauce. Don’t th ink for a minute this means it was dry! Not by any stretch of the imagination. The pork was tender and falling about and very moist. There was a terrific vinegary tang to it.  On each table is a trio of sauces that are made in-house at Bubby’s. One is vinegar based, one is spicy tangy and one is mustard based. The spicy and mustard were our favorites. These sauces were good on everything!

One of the sides that we had to try, but couldn’t include in our platter was Cauliflower James Beard Style. Lightly sautéed, herbs, breadcrumbs. Needed a little salt. We needed a vegetable! And this totally fit the bill. Mostly healthy, very good.

As we were sitting and happily sipping iced tea and munching away on our s, Spoon spied Dominick bringing a biscuit to a table behind us. Tines spun around so quickly to see the biscuit it’s a wonder we weren’t permanently damaged. Spoon called over our dear Dominick and merely pointed. He winked, turned and when he reappeared he had 2 of the most beautiful biscuits we had ever seen. They were so tall and golden – popover sized. You could see how flakey they were just by looking at them. They were piping hot. When you broke them open the insides were tender, just beckoning for butter! The outside was crispy with a slight saltiness to it. Dominick told us there was a new gal as the pastry chef and she had just made the biscuits. We would have run into the kitchen and kissed her had we been allowed!

And of course dessert. It can’t be a true adventure without dessert. We were still reeling from the deliciousness of the biscuit and wanted to try and blankly staring at the spinning dessert display. Every single pie and cupcake and cookie looked amazing. We couldn’t decide. We looked to Dominick and he simply said ‘Sour Cherry’. SOLD! Michigan sour cherries tucked into a flaky and crisp crust. Not too sour, not too sweet, just enough of both elements to satisfy your palate. A little whipped cream on the side and Bob’s your uncle.

I wish I could remember the pastry chef’s name. I know she was knew when we were there for dinner, I am pretty sure her name began with a K, maybe Spoon will remember. If you see this – YOU ROCK!

If you’re jonesing for good BBQ, Bubby’s will satisfy you! While we ate in Tribeca, there’s also a location in Brooklyn.

Bubby’s ~ 120 Hudson Street ~ New York, New York ~ 212.219.0666
Bubby’s ~ 1 Main Street ~ DUMBO ~ Brooklyn, NY ~ 718.222.0666
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